Showing posts with label sides. Show all posts
Showing posts with label sides. Show all posts

Monday, March 5, 2012

Parsnip Dumplings with Scallion & Bacon Filling

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Spring is on like donkey kong!

Not forgotten are the icy claws of winter still clenching this part of the world, numbing both nature and minds with its dull, dreary megrim. There are people who gain strength from this quiet melancholia. People who find inner peace and unbend. To me, winter is the time I am trying with all my might not to get in a funk. I am generally rather susceptible for winter blues and January and February are the worst.

Parsnip Dumplings

Monday, February 27, 2012

Bread Roll Blossom

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Do you know that moment in the morning when you still lie in bed – not full asleep but not yet quite awake? The duvet has just the perfect temperature. Not too warm and not too cold and your thoughts go into wondrous directions bordering from sheer fantasy to deep discussions with yourself, salutary and bright – gone within a gasp. I like to think of that moment as the closest overlap between conscious and subconscious possible. Between what is really going on in my mind and what it wants me to believe is going on.

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