Showing posts with label dumplings. Show all posts
Showing posts with label dumplings. Show all posts

Monday, March 5, 2012

Parsnip Dumplings with Scallion & Bacon Filling

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Spring is on like donkey kong!

Not forgotten are the icy claws of winter still clenching this part of the world, numbing both nature and minds with its dull, dreary megrim. There are people who gain strength from this quiet melancholia. People who find inner peace and unbend. To me, winter is the time I am trying with all my might not to get in a funk. I am generally rather susceptible for winter blues and January and February are the worst.

Parsnip Dumplings