Phở Xào

I’m a worrier by nature. I overthink things, always think twice (except my words maybe. I really should learn to think before I speak sometimes but that’s a whole different story) and more often than good for me, assume an outcome to be the worst case scenario. 
It’s not only my own business I worry about. I worry about others and everything. Life. I’m simply a worrier and I cannot change it.

Olive Oil & Orange Cake with Pistachios

Soooo, I was working at the CeBIT Computer Expo two weeks ago. For the oblivious ones among you (read: probably everyone), CeBIT is the largest IT fair in the world. Attending a fair that is the “barometer of the state of the art of computer technology” (thank you, Wikipedia) is pretty amazing, huh? Well, I wouldn’t know. I was busy ruining people’s days. All day, every day. 

Parsnip Dumplings with Scallion & Bacon Filling

Spring is on like donkey kong!

Not forgotten are the icy claws of winter still clenching this part of the world, numbing both nature and minds with its dull, dreary megrim. There are people who gain strength from this quiet melancholia. People who find inner peace and unbend. To me, winter is the time I am trying with all my might not to get in a funk. I am generally rather susceptible for winter blues and January and February are the worst.